Jan 31, 2023
In this week's Talking Tech Feature, Barney expalins how airfryers work. They're all over the news and maybe already in your kitchen, but what is the science behind them? How do they cook food, is it really healthier, and what's the difference between them and an oven? Listen along to find out.
Jan 30, 2023
In this week's Talking Health Feature, Barney talks to Liton Ali about his new book, Fast Food 30, where he reveals we can still eat our favourite foods and be healthy!
Jan 27, 2023
In this week’s Talking Money, Rory catches up with Brannan Coady from YourParkingSpace, to see how people are renting their driveways for money, and how that’s changed since train strikes swept the...
Jan 26, 2023
In this week’s Talking Travel, Rory tells the story of Doran Binder, aka The Bearded Water Sommelier, about how he discovered a local water reservoir under his local pub in Macclesfield and talks to him about how where in the world water is sourced makes a huge difference to what we drink.
Jan 25, 2023
In this week’s Talking Life, Rory talks to Mary McGrath MBE, the CEO of the charity FoodCycle; a charity that aims to combat food poverty and social isolation with community dining projects across...